Pork Skinner HM-750
CUTTING AND SLICING
Pork Skinner HM-750
Precision and performance in every cut
Designed for skinning pork legs, loins, ribs, and shoulders, as well as for skinning chicken. It features manual adjustment of working thickness and width, offering a precise, uniform cut and reliable operation that optimizes performance in meat production processes.
Main benefits
- Manual adjustment of cutting thickness.
- Construction in food-grade stainless steel.
- Ideal for debarking and degreasing.
- Manual configuration of working thickness and width.
- 1 hp motor.
Applications
- Pork leg.
- Bacon.
Technical specifications
| Model | HM-750 |
| Engine | 1 hp |
| Amperage | 3.6 amp |
| Dimensions |
870 mm (length) 750 mm (width) 920 mm (height) |
| Electrical connection |
220 V 3 phases 4 poles |
| Knife dimensions | 499 × 20 × 1 mm |
| Cutting width | 500 mm |
| Cutting thickness | 0.5–6 mm |
| Cutting speed | 18 m/min |
| Weight | 120 kg |
Dimensions and specifications may vary depending on the model and configuration of the HEMAN® equipment.
Technical drawing
DEMONSTRATION VIDEO
Precise cut
under real conditions
of production.
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
Guaranteed innovation
Innovating for you…
Easy maintenance
Easy access to spare parts and services.
Guaranteed hygiene
Designed to meet sanitary standards.
Higher performance
Maximum operational efficiency.
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