Manual injector
INJECTION
Manual Meat Injector
Precise and uniform for brine and marinades
It optimizes brine injection at constant pressure using multiple needles, creating uniform perforations in all types of meat, bone-in or boneless. This ensures homogeneous brine distribution, improving marinating, curing, and the final product yield.
Main benefits
- Deliver an injection manually.
- It features a 30cm long three-needle mitten.
- Inject any type of meat.
- Increases product performance.
- Homogeneous distribution of the brine.
Applications
- Pork.
- Poultry.
- Beef.
- Others.
Technical specifications
| Total power | 1 hp |
| Control | Manual |
| Connection | 220v 1 phase, 3 poles |
| Needles | 3 injection needles, 3/16” diameter |
| Pump pressure | 3 kg/cm² |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
DEMONSTRATION VIDEO
Precise control
for results
uniforms.
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
GUARANTEED INNOVATION
Innovating for you...
Easy maintenance
Easy access to spare parts and services.
Guaranteed hygiene
Designed to meet sanitary standards.
Higher performance
Maximum operational efficiency.
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