Steam cooker-smoker oven
COOKING
Steam Cooker-Smoker Oven
Even cooking for meat products
Constructed of 430 stainless steel. Ideal for all types of meat, bone-in or boneless, including sausages. Reaches a maximum temperature between 80 and 90 degrees Celsius. Includes a carbon steel product cart and a temperature monitoring thermometer. Features thermal insulation on the door, walls, and ceiling.
Main benefits
- Uniform production.
- Double bottom for recirculation system.
- Includes steel production cart.
- Constructed of stainless steel.
Applications
- Hams.
- Sausages.
- Meat products.
- Others.
Technical specifications
| Engine | 2 hp |
| Control | Manual |
| Useful space | 3.5 m³ |
| Dimensions |
2120 mm (length) 1630 mm (width) 2850 mm (height) |
| Connection |
220 V 3 phases 4 poles |
| Temperature | It reaches 150°C |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
GUARANTEED INNOVATION
Innovating for you…
Easy maintenance
Easy access to spare parts and services.
Guaranteed hygiene
Designed to meet sanitary standards.
Higher performance
Maximum operational efficiency.
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