HM-360 Semi-Automatic Slicer
CUTTING AND SLICING
Semi-automatic slicer HM-360
Precision and uniformity in every slice
Diseñada para rebanar de forma semiautomática productos cárnicos refrigerados y congelados hasta −7 °C, con cortes precisos y uniformes. Su cuchilla alemana de 363 mm permite ajustar el espesor de 0 a 30 mm según los requerimientos del producto. Integra doble motor con accionamiento independiente y sujeción automática para mantener la estabilidad de la carne durante el corte. Su estructura de aluminio anodizado, superficies resistentes a la corrosión y componentes desmontables facilitan la limpieza y el mantenimiento.
Main benefits
- It allows you to adjust the thickness of the slices according to the product requirements.
- Adjustable cutting thickness from 0 to 30 mm.
- Automatic product clamping system to facilitate operation.
- Suitable for various chilled and lightly frozen meat products.
- Corrosion-resistant surfaces and removable components.
Applications
- Pork.
- Poultry.
- Beef.
- Others.
Technical specifications
| Material | Base made of type 304 stainless steel and anodized anti-corrosive aluminum structure. |
| General dimensions | 1000x760x1510 mm |
| Dimensions of the work table | 470x350x130 mm |
| Maximum cutting capacity | 530x350x200 mm |
| Cutting thickness | 0 – 30 mm |
| Blade diameter | 363 mm |
| Power | 2 hp |
| Voltage | 220 V |
| Weight | 220 kg |
| Maximum processing capacity | 30 kg per operation |
| Performance | 48 – 58 slices/min at 60 Hz, fixed speed |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
GUARANTEED INNOVATION
Innovating for you…
Easy maintenance
Quick access to spare parts.
Guaranteed hygiene
It meets hygiene standards.
Higher performance
Maximize production output.
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