3500 L Tumbler/Marinator Drum with included cooling system
MARINATED AND MASSAGED
3500 L Marinator Tumbler/Drum with Included Cooling System
Uniform marinating, thermal control and maximum performance
Designed to optimize the marinating and massaging processes of meat products through controlled cycles of vacuum, rotation, and continuous cooling, promoting greater absorption and uniform distribution of the brine. It incorporates a Dimple Jacket cooling system with glycol circulation and thermal insulation, maintaining the product temperature throughout the entire process.
Main benefits
- Increases the absorption and even distribution of brines and marinades.
- Automatic control via PLC with touch screen.
- Hydraulic tilting system for massage and complete product discharge.
- It maintains the product temperature throughout the entire process thanks to the continuous cooling system.
Applications
- Pork.
- Poultry.
- Beef.
- Others.
Technical specifications
| Control | Touchscreen PLC |
| Production capacity | 3500 L |
| Payload | 2500 kg |
| Dimensions | 4389x2330x3013 mm (with elevator) |
| Electrical connection | 220 V 3 phases 4 poles |
| Total power | 10 hp |
| Vacuum pump | RH040 2 hp, 48 m³/h |
| Transmission | 3 hp |
| Cooling unit | Bohn 2 hp Scroll type |
| Hydraulic unit | 2 hp |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
GUARANTEED INNOVATION
Innovating for you…
Easy maintenance
Easy access to spare parts and services.
Guaranteed hygiene
Designed to meet sanitary standards.
Higher performance
Maximum operational efficiency.
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