Cooking-smoking oven
COOKING
Cooking and Smoking Oven
Uniform cooking and smoking for consistent production
Constructed of 430 stainless steel. Ideal for all types of meat, bone-in or boneless, including sausages. Reaches a maximum temperature of 80-90°C. Includes a carbon steel product cart and a temperature monitoring thermometer, as well as thermal insulation on the door, walls, and roof.
Main benefits
- Uniform production.
- Double bottom for recirculation system.
- Includes steel production cart.
- Constructed of stainless steel.
Applications
- Hams.
- Sausages.
- Meat products.
- Others.
Technical specifications
| Engine | 2 hp |
| Control | Manual |
| Useful space | 5.2 m³ |
| Dimensions |
2250 mm (length) 1535 mm (width) 2580 mm (height) |
| Connection |
220 V 3 phases 4 poles |
| Speed | Constant |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
DEMONSTRATION VIDEO
Team working
under real conditions
of production.
Main benefits
Type 430 stainless steel
Durable construction for cooking and smoking processes.
GUARANTEED INNOVATION
Innovating for you…
Easy maintenance
Easy access to spare parts and services.
Guaranteed hygiene
Designed to meet sanitary standards.
Higher performance
Maximum operational efficiency.
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