HM-380 Horizontal Meat Slicer

CUTTING AND SLICING

Horizontal Meat Slicer
HM-380

Precise, uniform and continuous horizontal cutting

Designed for the precise horizontal slicing of fresh, boneless meat such as beef, pork, and chicken, as well as cooked foods and vegetables. Its double-belt conveyor ensures a stable and continuous feed, adapting to products of different sizes and shapes. The double-edged, mirror-finished stainless steel blade reduces friction and allows for uniform cuts while preserving the product's structure and moisture. Its sanitary design facilitates cleaning, blade adjustment, and replacement, offering high efficiency and adaptability in industrial processes.

Main benefits

  • Customizable cutting thickness with high precision.
  • System that facilitates the replacement and tensioning of the blades.
  • Pneumatic lift for quick and easy adjustment.
  • Easy removal of the band for sanitary cleaning.

Applications

  • Pork.
  • Poultry.
  • Beef.
  • Others.
Aplicación de Rebanadora Horizontal HM-380 en cerdo Aplicación de Rebanadora Horizontal HM-380 Aplicación de corte horizontal de producto cárnico

Technical specifications

Material 304 stainless steel
Maximum feed size 380x100 mm
Minimum cutting thickness 4 mm customizable
Dimensions 2180 mm (length)
1155 mm (width)
1480 mm (height)
Power 2.7 hp
Cutting temperature °C >2
Conveyor belt speed 3-15 m/min
Weight 270 kg

Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.

Technical drawing

Dibujo técnico Rebanadora Horizontal HM-380 HEMAN

DEMONSTRATION VIDEO

Horizontal section
for precise and uniform
in continuous production.

Main benefits

Acero inoxidable

Type 304 stainless steel

Maximum corrosion resistance.

Innovación garantizada

GUARANTEED INNOVATION

Innovating for you…

Fácil mantenimiento

Easy maintenance

Quick access to spare parts.

Higiene garantizada

Guaranteed hygiene

It meets hygiene standards.

Mayor rendimiento

Higher performance

Maximize production output.

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