HM-1504T meat tenderizer
CUTTING AND SLICING
HM-1504T Meat Tenderizer
Even tenderization for softer meat and efficient marinating
Designed for the automatic cutting of tendons and the uniform tenderization of meat products. Its high-precision blade system makes multidirectional cuts in the muscle fibers, improving meat tenderness without altering its external appearance. It promotes the absorption of marinades and seasonings and helps reduce shrinkage during cooking.
Main benefits
- Automatic system for cutting tendons and tenderizing meat.
- It increases uniformity in meat processing.
- It promotes the absorption of marinades and seasonings.
- High-precision daggers for uniform processing.
- Multidirectional cutting technology for better muscle fiber breakdown.
Applications
- Pork.
- Poultry.
- Beef.
Technical specifications
| Material | 304 stainless steel |
| Number of daggers | 1504 pieces |
| Engine power | 4 hp |
| General dimensions | 1980x850x1550 mm |
| Production capacity | 3500 – 4500 kg/h |
| Conveyor belt length | 1400 mm |
| Production capacity | 400 kg |
| Vertical path of the daggers | 150 mm |
| Belt advance distance | 15 – 60 mm |
| Voltage | 220 V |
Dimensions and specifications may vary depending on the selected HEMAN® model and equipment configuration.
Technical drawing
Main benefits
Type 304 stainless steel
Maximum corrosion resistance.
GUARANTEED INNOVATION
Innovating for you…
Easy maintenance
Quick access to spare parts.
Guaranteed hygiene
It meets hygiene standards.
Higher performance
Maximize production output.
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